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Fresh crisp jicama mixed with Furmano’s Black Beans and shredded cabbage tossed in a light citrus vinaigrette
Furmano's Quinoa is mixed with dates and pungent creamy blue cheese for this salad.
Sauteed Corn and Zucchini tossed with Quinoa in this dish.
Fully cooked in shelf stable, ready-to-use pouches.
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