In a medium saute pan over medium heat. Cook Chorizo until golden brown and fat has rendered. Remove Chorizo from the pan, reserving to the side.
Next, add Onion and Carrot to the pan and cook until soft, then add Garlic and saute for 1 minute
Place the beans in a large bowl and toss with the cooked Onion Mixture. Then, add Rum, Honey, Molasses, Brown Sugar, and cooked Chorizo. Season with Salt and Pepper
Transfer mixture into a baking or casserole dish. Place covered into the oven for 40 minutes. Then uncover and cook for an additional 20 minutes. Remove from oven and fold in Cilantro. Let set a few minutes before serving
In a medium saute pan over medium heat. Cook Chorizo until golden brown and fat has rendered. Remove Chorizo from the pan, reserving to the side.
Next, add Onion and Carrot to the pan and cook until soft, then add Garlic and saute for 1 minute
Place the beans in a large bowl and toss with the cooked Onion Mixture. Then, add Rum, Honey, Molasses, Brown Sugar, and cooked Chorizo. Season with Salt and Pepper
Transfer mixture into a baking or casserole dish. Place covered into the oven for 40 minutes. Then uncover and cook for an additional 20 minutes. Remove from oven and fold in Cilantro. Let set a few minutes before serving