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/ Honey Rum Baked Black Beans



Honey Rum Baked Black Beans

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  • 1 teaspoon Water
  • 8 ounces Chorizo, Finely Diced
  • 1 each Diced Onion
  • 1 each Carrot, Diced
  • 1 pound Furmano's Black Beans, Drained & Rinsed
  • 1 liquid cup Dark Rum
  • 2 tablespoons Honey
  • 2 tablespoons Molasses
  • 3 tablespoons Brown Sugar
  • As Needed Salt
  • As Needed Black Pepper
  • 1 liquid cup Chicken Broth
  • 2 tablespoons Cilantro
  1. Preheat oven to 350*
  2. In a medium saute pan over medium heat. Cook Chorizo until golden brown and fat has rendered. Remove Chorizo from the pan, reserving to the side.
  3. Next, add Onion and Carrot to the pan and cook until soft, then add Garlic and saute for 1 minute
  4. Place the beans in a large bowl and toss with the cooked Onion Mixture. Then, add Rum, Honey, Molasses, Brown Sugar, and cooked Chorizo. Season with Salt and Pepper
  5. Transfer mixture into a baking or casserole dish. Place covered into the oven for 40 minutes. Then uncover and cook for an additional 20 minutes. Remove from oven and fold in Cilantro. Let set a few minutes before serving
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