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Goat Cheese & Marinara Dip

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SERVING SIZE: 15

Ingredients

4 ounces Goat Cheese
2 cups Furmano's Deluxe Marinara
1/2 teaspoon Oregano, Dry
1/2 teaspoon Red Pepper Flakes
1/4 teaspoon Kosher Salt
1/4 cup Basil, Chiffonade

Preparation

Preheat oven to 350F degrees
Remove the goat cheese from the package and lay the log in the center of the baking dish.
Spoon the marinara into a trench around the goat cheese, place the sauce all the way around, and as evenly as possible.
Sprinkle the top with salt, oregano and red pepper flakes
Place the baking dish in the preheated oven for 25-30 minutes, just until the sauce around the cheese begins to bubble.
Once the dip is removed from the oven, top with a little fresh basil. Serve immediately!
Perfect served with crostini, pita chips, warm baguette.

In This Recipe

Chunky Style Spaghetti Sauce

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Marinara Sauce - Deluxe

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Goat Cheese & Marinara Dip

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recipe rating:

Serves

15 servings

Ingredients

4 ounces Goat Cheese
2 cups Furmano's Deluxe Marinara
1/2 teaspoon Oregano, Dry
1/2 teaspoon Red Pepper Flakes
1/4 teaspoon Kosher Salt
1/4 cup Basil, Chiffonade

Preparation

Preheat oven to 350F degrees
Remove the goat cheese from the package and lay the log in the center of the baking dish.
Spoon the marinara into a trench around the goat cheese, place the sauce all the way around, and as evenly as possible.
Sprinkle the top with salt, oregano and red pepper flakes
Place the baking dish in the preheated oven for 25-30 minutes, just until the sauce around the cheese begins to bubble.
Once the dip is removed from the oven, top with a little fresh basil. Serve immediately!
Perfect served with crostini, pita chips, warm baguette.

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