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Furmano's Sunrise

recipe rating: 
5
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SERVING SIZE: 1


Ingredients
  • 2 tablespoons Hibiscus Tea Syrup- See Below
  • 2 tablespoons Fresh Lemon Juice
  • 1/2 cup Fresh Squeezed Orange Juice
  • 1 tablespoon AQUAFABA
  • 1 cup Dried Hibiscus Flowers
  • 1 cup Hot Water
  • 1 cup Sugar
Preparation
  1. In an ice filled Collins Glass, combine Hibiscus Tea Syrup and Lemon Juice and stir.
  2. In a shaker, combine the Orange Juice and Aquafaba with an ice cube and shake vigorously.Note: It's important the OJ is chilled to create a fluffy texture.
  3. Pour the fluffy OJ mixture over the Hibiscus- Lemon mixture.
  4. Present drink with layers separated, however encourage guest to mix ingredients before drinking.
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