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/ Fried Chick Pea Orecchiette

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Fried Chick Pea Orecchiette

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SERVING SIZE: 36

Ingredients

4 fluid ounces Water
4 1/2 cups Furmano's Chick Peas, Drained
2 1/4 cups Onion, Minced
1 1/2 tablespoons Minced Garlic
1/2 teaspoon Crushed Red Pepper Flakes
2 teaspoons Salt
As Needed Black Pepper
7 7/8 cups Blanched Broccoli Raab
7 7/8 cups Cooked Orecchiette Pasta

Preparation

In a large skillet over medium high heat, add Olive Oil.
Next add Chick Peas. Saute until Chick Peas begin to brown slightly. Then add Onions and saute until translucent.
Next, add Garlic, Red Pepper Flakes, Salt, and Black Pepper. Saute for 2-3 minutes.
Add Broccoli Raab and Orecchiette, toss, and heat through.

In This Recipe

Extra Fancy Chick Peas (Garbanzo Beans)

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Fried Chick Pea Orecchiette

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recipe rating:

Serves

36 servings

Ingredients

4 fluid ounces Water
4 1/2 cups Furmano's Chick Peas, Drained
2 1/4 cups Onion, Minced
1 1/2 tablespoons Minced Garlic
1/2 teaspoon Crushed Red Pepper Flakes
2 teaspoons Salt
As Needed Black Pepper
7 7/8 cups Blanched Broccoli Raab
7 7/8 cups Cooked Orecchiette Pasta

Preparation

In a large skillet over medium high heat, add Olive Oil.
Next add Chick Peas. Saute until Chick Peas begin to brown slightly. Then add Onions and saute until translucent.
Next, add Garlic, Red Pepper Flakes, Salt, and Black Pepper. Saute for 2-3 minutes.
Add Broccoli Raab and Orecchiette, toss, and heat through.

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