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Like the mix of cultures that settled in New Orleans, this Mississippi delta jambalaya brings together flavor influences from all over the world.
Grated russet potatoes and Furmano’s Red Beans blended with the aromatics of basil, thyme, and garlic sautéed crisp
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
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