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Thick sliced bacon rendered with shallots and garlic and tossed with fresh green bok choy and Furmano’s Butter Beans and Tomatoes
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Grated russet potatoes and Furmano’s Red Beans blended with the aromatics of basil, thyme, and garlic sautéed crisp
Fully cooked in shelf stable, ready-to-use pouches.
Serves
6 servings
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