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Farro, Goat Cheese and Beet Bake

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SERVING SIZE: 12

Ingredients

1/2 cup Goat Cheese
2 cups Heavy Cream
2 tablespoons Garlic, minced
1 1/2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
1 1/2 cups Furmano's Sliced Beets, Drained
1 1/2 tablespoons Salt
2 teaspoons Black Pepper
As Needed Pam Cooking Spray as needed

Preparation

Preheat oven to 375F.
In a medium sized pot over medium heat, pour in Heavy Cream and add Goat Cheese and Garlic. Bring Cream mixture to a boil and then a simmer, stir constantly. Reduce by a 1/3rd. Reserve.
In a medium sized saute pan, add cooking spray to coat the pan. Place slices of beets all around the pan in a single layer. Add Farro to Beets evenly layering.
Pour Goat Cheese cream over Beets/Farro Mixture and top with Salt and Pepper. Cover with foil and bake for forty five minutes.
Let cool for ten minutes so mixture can solidify.
Slice like a pizza or a Potatoes Anna.

In This Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Farro, Goat Cheese and Beet Bake

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recipe rating:

Serves

12 servings

Ingredients

1/2 cup Goat Cheese
2 cups Heavy Cream
2 tablespoons Garlic, minced
1 1/2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
1 1/2 cups Furmano's Sliced Beets, Drained
1 1/2 tablespoons Salt
2 teaspoons Black Pepper
As Needed Pam Cooking Spray as needed

Preparation

Preheat oven to 375F.
In a medium sized pot over medium heat, pour in Heavy Cream and add Goat Cheese and Garlic. Bring Cream mixture to a boil and then a simmer, stir constantly. Reduce by a 1/3rd. Reserve.
In a medium sized saute pan, add cooking spray to coat the pan. Place slices of beets all around the pan in a single layer. Add Farro to Beets evenly layering.
Pour Goat Cheese cream over Beets/Farro Mixture and top with Salt and Pepper. Cover with foil and bake for forty five minutes.
Let cool for ten minutes so mixture can solidify.
Slice like a pizza or a Potatoes Anna.

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