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Farro, Goat Cheese and Beet Bake

recipe rating: 
5
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SERVING SIZE: 12


Ingredients
  • 1/2 cup Goat Cheese
  • 2 cups Heavy Cream
  • 2 tablespoons Garlic, minced
  • 1 1/2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
  • 1 1/2 cups Furmano's Sliced Beets, Drained
  • 1 1/2 tablespoons Salt
  • 2 teaspoons Black Pepper
  • As Needed Pam Cooking Spray as needed
Preparation
  1. Preheat oven to 375F.
  2. In a medium sized pot over medium heat, pour in Heavy Cream and add Goat Cheese and Garlic. Bring Cream mixture to a boil and then a simmer, stir constantly. Reduce by a 1/3rd. Reserve.
  3. In a medium sized saute pan, add cooking spray to coat the pan. Place slices of beets all around the pan in a single layer. Add Farro to Beets evenly layering.
  4. Pour Goat Cheese cream over Beets/Farro Mixture and top with Salt and Pepper. Cover with foil and bake for forty five minutes.
  5. Let cool for ten minutes so mixture can solidify.
  6. Slice like a pizza or a Potatoes Anna.

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