Farro and Grape Salad

recipe rating: 

4

Serves

5 servings

Ingredients

• 1 cup Furmano's Fully Cooked Farro, Drained & Rinsed
• 1/2 cup Cucumbers (1/4" Diced)
• 1 cup Red Seedless Grapes, Sliced
• 3 tablespoons Dill, Chopped
• 3 tablespoons Walnuts, Chopped
• 2 teaspoons Oregano, Dry
• 1/2 teaspoon Granulated Garlic
• 2 tablespoons Fresh Lemon Juice
• As Needed Black Pepper to Taste
• As Needed Salt To Taste

Preparation

1. In a mixing bowl combine Farro, Cucumber, Grapes, Dill, Walnuts, Oregano and Garlic. Mix using a rubber spatula.
2. Drizzle in Fresh Lemon Juice and toss. Let marinate for twenty minutes. Best served cold.