What type of products do you make?

Furmano Foods offers a variety of shelf-stable products, including nutritious ingredients and ready-to-serve items. Our lineup includes tomatoes (whole, diced, stewed, crushed), pasta and pizza sauces, vegetables, ancient grains, beans, and grab-and-go bean dips for foodservice. To learn more click here.

Are your products ready to eat, or do I have to cook them?

All our canned products are commercially sterile and ready to eat straight from the package. They undergo a thermal process to ensure safety and shelf stability. While they can be used in recipes that require cooking or heating, no additional preparation is needed.

Do your products contain allergens?

Product details, nutritional facts, a complete listing of ingredients and allergens can be found for each product. To see our complete list of product offerings, click here.

Are your products gluten free?

Most of our products are gluten free. However, we do have some ingredients that contain gluten. For product details, nutritional facts, a complete listing of ingredients and allergens, click here.

How should I store the product before opening?

To maintain the quality of Furmano’s products, it is recommended that they be stored in a cool, dry environment. The ideal storage conditions are

  • Temperature: 65ºF or below
  • Humidity: 50% relative humidity
  • Storage range: 40ºF – 85ºF

Make sure to store the products in a place where these conditions can be maintained until you’re ready to use them.

How do I read the product manufacturing code on the product or the case?

Our products are currently identified with a manufacturing code date on each container.

An example of a code date is: A25040.

  • The first character refers to the batch number: A.
  • The year of manufacture is the second character: 25 (2025).
  • The day of manufacture in Julian dates are the last 3 characters: 040 (February 9).

If you need additional help, please contact Customer Service.