Chef's Recipes

/ Creamed Lentils

Recipes


No Photo

Creamed Lentils

recipe rating: 
5
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 8


Ingredients
  • 1 tablespoon Olive Oil
  • 2 cups Onion, Finely Diced
  • 1 tablespoon Fresh Garlic, Minced
  • 2 teaspoons Ground Cumin
  • 2 cups Heavy Cream
  • 2 cups Furmano's Fully Cooked Lentils, drained and rinsed
  • As Needed Salt To Taste
  • As Needed Pepper to Taste
Preparation
  1. In a medium sized pot over medium heat add oil, once oil starts to shimmer add onion and caramelize. Once onions are caramelized stir in garlic.
  2. Add Cumin, Lentils and Heavy Cream to pot, stir. Bring to a boil and then a constant simmer. Let cream reduce by half.
  3. Season with Salt and Pepper. Serve hot with Tortilla Chips or Crostinis.

In This Recipe


Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button