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Creamed Corn

recipe rating: 
4
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SERVING SIZE: 15


Ingredients
  • 3 cups Furmano's Whole Kernel Golden Sweet Corn, Drained
  • 2 tablespoons Butter
  • 2 tablespoons Garlic, minced
  • 1 1/2 cups Heavy Cream
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Black Pepper
Preparation
  1. In a medium sized pot over medium heat, add butter and corn. Roast corn in pan stirring constantly for four minutes or a roasted corn smell.
  2. Stir in garlic and saute in pan with corn for a few minutes.
  3. Add in heavy cream, salt and pepper and bring to a boil and then a simmer. Let heavy cream reduce by half.

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