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/ Coconut Chickpea Curry

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Coconut Chickpea Curry

recipe rating: 
5
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SERVING SIZE: 8


Ingredients
  • 1 tablespoon Olive Oil
  • 3 tablespoons Green Curry Paste
  • 3 cups Furmano's Chick Peas (Garbanzo Beans) , Drained & Rinsed
  • 1 2/3 cups Coconut Milk, Full Fat
  • 1/4 cup Water
Preparation
  1. In a medium sauce pan over medium heat add Oil and 1 Tbsp of Green Curry Paste, stir for two minutes, until fragrant.
  2. Add Chickpeas and stir until well coated
  3. Add the remaining Curry Paste, Coconut Milk, and Water. Stir to combine and bring to a boil. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the flavors meld (8-10 Minutes)
  4. Serve over your favorite grain like Furmano's Quinoa.
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