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Fresh Grape Tomatoes and savory Edamame tossed with Furmano’s Black Beans, hinted with Soy Sauce, and dressed with a pungent Balsamic Vingrette.
Furmano’s Black Beans and fresh grape tomatoes tossed with zucchini sticks and marinated in a light red wine vinaigrette
A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
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