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Citrus Black Bean Butternut Squash

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SERVING SIZE: 21


Ingredients
  • 2 liquid cups Water
  • 1 liquid cup Orange Juice
  • 2 1/6 tablespoons Chili Powder
  • 1/2 teaspoon Allspice
  • 1 1/3 tablespoons Chopped Thyme
  • 1 teaspoon Cloves
  • 1 1/3 tablespoons Sea Salt
  • 14 cups Peeled, Seeded, and Diced Butternut Squash
  • 3 1/4 cups Furmano's Black Beans, Drained & Rinsed
  • 2 cups Red Onion, Finely Diced
  • 1 cup Jalapeno, Chopped
Preparation
  1. In a large mixing bowl, add Olive Oil, Chili Powder, Allspice, Thyme, Cloves, and Sea Salt.
  2. While whisking, slowly add Orange Juice in a steady stream to make an emulsion.
  3. Preheat oven to 400.
  4. Toss dressing with Butternut Squash, Black Beans, Red Onion, and Jalapeno's. Place on a sheet pan and roast for 30-40 minutes or until the squash is tender crisp.
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