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Crisp rendered Bacon, sautéed with Onion and Garlic and tossed with Furmano’s Red and Pinto Beans. Inspired by our southern neighbor with Cumin and Sazon
As a great compliment to whatever else is on the plate, this dish should win best supporting role for almost any meal.
Like the mix of cultures that settled in New Orleans, this Mississippi delta jambalaya brings together flavor influences from all over the world.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
8 servings
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