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Lump crab meat and spicy chorizo sausage mixed with Furmano’s Mixed Pepper Strips and Onions seared crisp and served over a bed of rice for a different twist on a Louisiana favorite
Ground beef and onions sautéed with Furmano’s Seasoned Black Beans and Diced Tomatoes and tossed with chopped green olives to create this Latin American classic
Furmano’s Black Beans, Corn, Jalapenos, and Diced Tomatoes blended into a cornmeal dumpling. Spice up your fish fry with this twist on an old classic.
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