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Chipotle Lime Bean Dip

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SERVING SIZE: 40


Ingredients
  • 2 1/2 fluid ounces Water
  • 2 1/8 cups Onion, Minced
  • 1/4 cup Minced Garlic
  • 1 tablespoon Cumin
  • 1 2/3 tablespoons Chili Powder
  • 2 teaspoons Coriander
  • 1 teaspoon Chipotle Pepper
  • 1 tablespoon Salt
  • 2 1/8 fluid ounces Soy Sauce
  • 2 1/8 fluid ounces Lime Juice
  • 6 7/8 pounds Furmano's Pinto Beans
Preparation
  1. In a large pot over medium heat, add Olive Oil.
  2. Add Onion and Garlic, saute until translucent.
  3. Add Cumin, Chili Powder, Corriander, Chipotle Pepper, and Salt. Stir and saute for two minutes.
  4. Add Soy Sauce, Lime Juice, and Furmano's Pinto Beans. Stir and heat to 165*
  5. In batches, place in a food processor to puree smooth.

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