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Chili Mint Chick Peas

recipe rating: 
4
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SERVING SIZE: 28


Ingredients
  • 1 1/4 cups Water
  • 1/2 cup Lemon Juice
  • 2 tablespoons Honey
  • 1/2 teaspoon Salt
  • 5 cups Furmano's Low Sodium All Natural Chick Peas, Drained and Rinsed
  • 1 tablespoon Green Chili Peppers, Sliced thin
  • 1 tablespoon Red Chili Peppers, Sliced thin
  • 1 cup Fennel, sliced
  • 2 cups Feta Cheese, Diced
  • 3 tablespoons Sliced Almonds
  • 1 tablespoon Chopped Mint
Preparation
  1. Add Olive Oil, Lemon Juice, Honey, and Salt in a large bowl and whisk to incorporate
  2. Combine Furmano's Chick Peas, Green Chili Peppers, Red Chili Peppers, Fennel, Feta, Almonds, and Mint and toss with dressing.
  3. Marinate salad for at least 1 hour before serving

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