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Chili Fudge Pie

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  • 3 each Eggs
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 2 tablespoons Green Chilies
  • 1/2 cup Furmano's Dark Red Kidney Beans
  • 4 fluid ounces Margarine, Melted
  • 1/2 cup Walnuts, Chopped
  • 1 cup Chocolate Chips
  • 1 liquid teaspoon Vanilla Extract
  • 1 each 9in. Pie Shell, Unbaked
  1. Preheat oven to 350*
  2. In a large bowl, cream together Eggs, Sugar, and Brown Sugar.
  3. In a food processor, combine Green Chilies and Furmano's Dark Red Kidney Beans. Puree.
  4. Mix Puree and Flour with the Egg/Sugar Mixture.
  5. Next add Melted Margarine. Mix well.
  6. Add Walnuts, Chocolate Chips, and Vanilla then mix.
  7. Fill Pie Shell with mixture and bake for 1 hour. Serve with whipped cream.

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