Fill Tortilla as follows: Grilled Chicken, Furmano's Chili Beans in Sauce, Onions, and finally Furmano's Sliced Jalapenos.
Fold in sides of tortilla, then pull the bottom up over the filling. Squeeze roll to ensure tightness. Continue rolling until tortilla forms a neat little cylinder with both ends tucked into it.
Place Enchilada into a shallow baking dish, repeat recipe enough times to fill dish. Cover enchiladas with a #10 can of Chili Beans in Sauce.
Fill Tortilla as follows: Grilled Chicken, Furmano's Chili Beans in Sauce, Onions, and finally Furmano's Sliced Jalapenos.
Fold in sides of tortilla, then pull the bottom up over the filling. Squeeze roll to ensure tightness. Continue rolling until tortilla forms a neat little cylinder with both ends tucked into it.
Place Enchilada into a shallow baking dish, repeat recipe enough times to fill dish. Cover enchiladas with a #10 can of Chili Beans in Sauce.