Chef's Recipes

/ Chili Bean Chicken Quesadilla

Recipes


No Photo

Chili Bean Chicken Quesadilla

recipe rating: 
4
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 4


Ingredients
  • 1 cup Monterey Jack Cheese, Shredded
  • 2 tablespoons Onion, Minced
  • 1/2 cup Furmano's Sliced Jalapenos, Drained
  • 2 teaspoons Minced Garlic
  • 1/2 cup Grilled Chicken Breast, Shredded
  • 1/2 cup Furmano's Chili Beans in Sauce
  • 2 each Tortillas
  • 1 fluid ounce Water
  • As Needed Salt
  • As Needed Black Pepper
Preparation
  1. Place a medium saute pan on medium heat, add Olive Oil.
  2. When oil is hot add One Tortilla. Top that with, in order, 1/2 of the Cheese, Onion, Jalapeno, Garlic, Chicken, Furmano's Chili Beans in Sauce, and finally the rest of the Cheese.
  3. After bottom cheese begins to melt, top Quesadilla with other Tortilla.
  4. Flip Quesadilla to cook other side, when it starts to brown slightly, Quesadilla is done.

In This Recipe


Close Button
Close Button
Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button