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/ Chili Bean Chicken Quesadilla


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Chili Bean Chicken Quesadilla

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  • 1 cup Monterey Jack Cheese, Shredded
  • 2 tablespoons Onion, Minced
  • 1/2 cup Furmano's Sliced Jalapenos, Drained
  • 2 teaspoons Minced Garlic
  • 1/2 cup Grilled Chicken Breast, Shredded
  • 1/2 cup Furmano's Chili Beans in Sauce
  • 2 each Tortillas
  • 1 fluid ounce Water
  • As Needed Salt
  • As Needed Black Pepper
  1. Place a medium saute pan on medium heat, add Olive Oil.
  2. When oil is hot add One Tortilla. Top that with, in order, 1/2 of the Cheese, Onion, Jalapeno, Garlic, Chicken, Furmano's Chili Beans in Sauce, and finally the rest of the Cheese.
  3. After bottom cheese begins to melt, top Quesadilla with other Tortilla.
  4. Flip Quesadilla to cook other side, when it starts to brown slightly, Quesadilla is done.

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