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/ Chick Pea Egg Salad

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Chick Pea Egg Salad

recipe rating: 
4
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SERVING SIZE: 36


Ingredients
  • 1 tablespoon Tabasco Sauce
  • 18 cups Furmano's Chick Peas, Drained
  • 1 3/8 quarts Hellman's Mayonnaise
  • 1 1/2 liquid cups Yellow Mustard
  • 4 1/2 cups Onion, Finely Diced
  • 1 1/2 tablespoons Salt
  • 1 1/2 teaspoons Course Ground Black Pepper
Preparation
  1. Place Drained Chick Peas in a food processor and pulse to blend. You want the chick peas to be pureed but allow for some chick pea identity.
  2. In a large mixing bowl, place blended Chick Pea, Mustard, Mayonnaise, Tabasco, and Onion. Mix until completely incorporated.
  3. Add Salt and Pepper, mix well
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