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Chick Pea Custard

recipe rating: 
3
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SERVING SIZE: 8

Ingredients
  • 1 liquid cup Water
  • 1/2 cup Sugar
  • 1/4 ounce Gelatin Packet
  • 1 cup Furmano's Chick Peas, Drained & Pureed
  • 1 liquid cup Heavy Cream
Preparation
  1. Over medium heat, bring Water to a boil.
  2. Next, add Sugar and Gelatin. Whisk until dissolved.
  3. In a food processor, add Chick Peas and Heavy Cream. Puree smooth.
  4. Add Chick Pea Cream Mixture to Water Mixture. Whisk to combine. Pour into serving container and chill until set.

In This Recipe

Other Recipes That Use This Product

Ancient Grains
& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

 

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Chick Pea Custard

No Photo
recipe rating: 
3

Serves

8 servings

Ingredients
  • 1 liquid cup Water
  • 1/2 cup Sugar
  • 1/4 ounce Gelatin Packet
  • 1 cup Furmano's Chick Peas, Drained & Pureed
  • 1 liquid cup Heavy Cream
Preparation
  1. Over medium heat, bring Water to a boil.
  2. Next, add Sugar and Gelatin. Whisk until dissolved.
  3. In a food processor, add Chick Peas and Heavy Cream. Puree smooth.
  4. Add Chick Pea Cream Mixture to Water Mixture. Whisk to combine. Pour into serving container and chill until set.

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