Chef's Recipes

/ Campfire Beans

Recipes

No Photo

Campfire Beans

recipe rating:

Recipe Calculator

Enter New Serving Size

SERVING SIZE: 25

Ingredients

4 1/6 fluid ounces Water
2 cups Diced Onion
2 1/8 tablespoons Minced Garlic
1/4 cup Jalapeno, Diced
5 1/2 pounds Furmano's Smoky Mountain Pinto Beans, Drained
2 1/8 teaspoons Salt
As Needed Furmano's Smoky Mountain Pinto Beans, Drained

Preparation

In a large pot over medium heat, add Olive Oil.
Saute Onion and Jalapeno until onion becomes translucent. Then add Garlic and saute for 2 minutes.
Add drained Smoky Mountain Pinto Beans.
Add Salt and Reserved Brine from Beans. Heat to 165* Use brine to moisten product as it sets in a steam table.

In This Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

Featured Recipe

Avocado-Farro

Chile Ralleno

Campfire Beans

No Photo

recipe rating:

Serves

25 servings

Ingredients

4 1/6 fluid ounces Water
2 cups Diced Onion
2 1/8 tablespoons Minced Garlic
1/4 cup Jalapeno, Diced
5 1/2 pounds Furmano's Smoky Mountain Pinto Beans, Drained
2 1/8 teaspoons Salt
As Needed Furmano's Smoky Mountain Pinto Beans, Drained

Preparation

In a large pot over medium heat, add Olive Oil.
Saute Onion and Jalapeno until onion becomes translucent. Then add Garlic and saute for 2 minutes.
Add drained Smoky Mountain Pinto Beans.
Add Salt and Reserved Brine from Beans. Heat to 165* Use brine to moisten product as it sets in a steam table.

Copyright 2018 Furmano's

All Rights Reserved