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Sweet Italian sausage and ricotta cheese tossed with Furmano’s Crushed Tomatoes and al dente rigatoni pasta
Furmano’s Crushed Tomatoes and Roasted Red Peppers are sautéed with onions and almonds to this tantalizing classic Spanish sauce. Sautéed with shrimp and served over rice
A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
6 servings
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