1 1/2 cups Furmano's Seasoned Black Beans, Drained
4 cups Furmano's Petite Diced Diced Tomatoes, Drained
1 1/2 cups Shredded Cheddar Cheese
1/2 cup Mozzarella Cheese
3 cups Frozen Shredded Potatoes
8 each Eggs, Large
3/4 cup Heavy Cream
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Black Pepper Flakes
1 teaspoon Kosher Salt
Preparation
Preheat oven to 375F
In a large skillet cook Sausage and Onion until sausage is no longer pink. Add Diced Pepper, Beans, Petite diced tomatoes and half the spices.
Add Cheddar cheese, Mozzarella cheese and Shredded Potatoes to the sausage mixture and mix very well.
In a mixing bowl, whisk eggs, cream, remainder of spices, salt and black pepper
Use a 3 quart baking dish that has been sprayed with cooking oil
Add half the meat mixture to baking dish and pour half of the egg mixture over sausage mixture. Add remaining half of sausage mixture on top and lastly add remaining egg mixture
Bake, uncovered, for 40 to 50 minutes. The casserole is ready when the eggs are set and no longer liquid in the center. Let the dish cool for about 30 minutes before serving
1 1/2 cups Furmano's Seasoned Black Beans, Drained
4 cups Furmano's Petite Diced Diced Tomatoes, Drained
1 1/2 cups Shredded Cheddar Cheese
1/2 cup Mozzarella Cheese
3 cups Frozen Shredded Potatoes
8 each Eggs, Large
3/4 cup Heavy Cream
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Black Pepper Flakes
1 teaspoon Kosher Salt
Preparation
Preheat oven to 375F
In a large skillet cook Sausage and Onion until sausage is no longer pink. Add Diced Pepper, Beans, Petite diced tomatoes and half the spices.
Add Cheddar cheese, Mozzarella cheese and Shredded Potatoes to the sausage mixture and mix very well.
In a mixing bowl, whisk eggs, cream, remainder of spices, salt and black pepper
Use a 3 quart baking dish that has been sprayed with cooking oil
Add half the meat mixture to baking dish and pour half of the egg mixture over sausage mixture. Add remaining half of sausage mixture on top and lastly add remaining egg mixture
Bake, uncovered, for 40 to 50 minutes. The casserole is ready when the eggs are set and no longer liquid in the center. Let the dish cool for about 30 minutes before serving