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Braised Vegetable Ravioli

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SERVING SIZE: 10

Ingredients

2 tablespoons Olive Oil
1/2 cup Onion, Diced
1/2 cup Red Pepper, Julienne
1/2 cup Zucchini, Large Dice
2 1/2 cups Furmano's Premium Chunky Spaghetti Sauce
2 cups Baby Spinach
2 1/2 pounds Fresh Cheese Ravioli
2 tablespoons Basil, Torn
1/4 cup Romano Cheese, Shaved

Preparation

Preheat oven to 400*
In a medium roasting pan placed over an open flame, add Olive Oil
Next add Onions, Peppers, and Zucchini. Saute for 2 minutes then place in oven
Roast for 15 minutes then add Furmano's Premium Chunky Spaghetti Sauce and Baby Spinach. Stir to deglaze and roast for 10 minutes
Next, add Ravioli, stir, and return to oven for 7 minutes
Add Basil and stir then finish with shaved Romano. Return to oven for 5 minutes to brown cheese

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Braised Vegetable Ravioli

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Serves

10 servings

Ingredients

2 tablespoons Olive Oil
1/2 cup Onion, Diced
1/2 cup Red Pepper, Julienne
1/2 cup Zucchini, Large Dice
2 1/2 cups Furmano's Premium Chunky Spaghetti Sauce
2 cups Baby Spinach
2 1/2 pounds Fresh Cheese Ravioli
2 tablespoons Basil, Torn
1/4 cup Romano Cheese, Shaved

Preparation

Preheat oven to 400*
In a medium roasting pan placed over an open flame, add Olive Oil
Next add Onions, Peppers, and Zucchini. Saute for 2 minutes then place in oven
Roast for 15 minutes then add Furmano's Premium Chunky Spaghetti Sauce and Baby Spinach. Stir to deglaze and roast for 10 minutes
Next, add Ravioli, stir, and return to oven for 7 minutes
Add Basil and stir then finish with shaved Romano. Return to oven for 5 minutes to brown cheese

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