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/ Black Bean Panzanella

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Black Bean Panzanella

recipe rating: 
4
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SERVING SIZE: 20


Ingredients
  • 4 fluid ounces Vinegar, Balsamic
  • 3 1/3 tablespoons Minced Garlic
  • 2 1/2 cups Halved Grape Tomatoes
  • 5 cups Furmano's Black Beans, Drained & Rinsed
  • 1 1/4 liquid cups Water
  • 2 1/2 cups Red Onion, Sliced
  • 2 1/2 teaspoons Salt
  • As Needed Red Pepper Flakes
  • 1 cup Shredded Parmesan
  • 2 1/2 cups Spring Mix
  • 1 1/2 pounds Pumpernickel Croutons
Preparation
  1. In a large bowl, combine Balsamic Vinegar, Garlic, Grape Tomatoes, Furmano's Black Beans, Olive Oil, Red Onion, Salt, and Red Pepper Flakes. Mix together and let marinate for 1 hour.
  2. Just before serving, add Croutons, Parmesan, and Spring Mix. Toss to coat with dressing.
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