Black Bean, Corn and Avocado Salad

recipe rating: 

5

Serves

20 servings

Ingredients

• 2 cups Furmano's Seasoned Black Beans, Drained
• 1 cup Furmano's Whole Kernel Golden Sweet Corn, Drained
• 1/4 cup Onion, Minced
• 1 cup Avocado, Diced
• 1 cup Cherry Tomatoes, Halved
• 1/4 cup Cilantro, Chopped
• 2 tablespoons Fresh Lime Juice and Zest of Lime
• As Needed Salt To Taste
• As Needed Pepper to Taste

Preparation

1. Add all ingredients into a bowl, mix to incorporate.
2. Reserve and let sit for thirty minutes before serving.