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Black Bean Chocolate Mousse

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SERVING SIZE: 20

Ingredients

15 ounces Semi Sweet Chocolate Chips
10 ounces Butter
10 each Egg Yolks
1 7/8 cups Furmano's Black Beans, Drained
10 each Egg Whites
2 1/2 ounces Sugar
6 2/3 fluid ounces Heavy Cream

Preparation

Melt Chocolate and Butter over a double boiler.
In a food processor, blend together Egg Yolks and Furmano's Black Beans.
Allow chocolate mixture to cool slightly then slowly add egg yolk and black bean mixture. Whisk while adding.
Beat Egg Whites into soft peaks, then slowly add Sugar and beat into stiff peaks.
Fold whipped egg whites into chocolate mixture.
Whip Heavy Cream into soft peaks and fold into chocolate mixture.
Spoon mousse into serving bowls or chill completely and pipe into desired serving style.

In This Recipe

Pouch Black Beans in Brine

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Low Sodium - All Natural Black Beans in Brine

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Black Bean Chocolate Mousse

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Serves

20 servings

Ingredients

15 ounces Semi Sweet Chocolate Chips
10 ounces Butter
10 each Egg Yolks
1 7/8 cups Furmano's Black Beans, Drained
10 each Egg Whites
2 1/2 ounces Sugar
6 2/3 fluid ounces Heavy Cream

Preparation

Melt Chocolate and Butter over a double boiler.
In a food processor, blend together Egg Yolks and Furmano's Black Beans.
Allow chocolate mixture to cool slightly then slowly add egg yolk and black bean mixture. Whisk while adding.
Beat Egg Whites into soft peaks, then slowly add Sugar and beat into stiff peaks.
Fold whipped egg whites into chocolate mixture.
Whip Heavy Cream into soft peaks and fold into chocolate mixture.
Spoon mousse into serving bowls or chill completely and pipe into desired serving style.

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