Black Bean and Corn Salsa Hush Puppies

recipe_image: 

recipe rating: 

4

Serves

40 servings

Ingredients

• 2 1/4 cups Furmano's Black Beans, Drained & Rinsed
• 1 1/2 cups Chopped Onion
• 1 2/3 tablespoons Minced Garlic
• 3 1/3 tablespoons Fresh Cilantro Leaves
• 2 1/4 cups Furmano's Black Beans, Drained & Rinsed
• 2 1/4 cups Furmano's Corn (Yellow), Drained
• 1 1/2 cups Furmano's Diced Tomatoes
• 1/4 cup Furmano's Sliced Jalapenos, Drained & Chopped
• 1 1/2 teaspoons Salt
• 1 1/2 teaspoons Dry Oregano
• 5 fluid ounces Eggs
• 5 cups Self Rising Corn Meal
• 1 1/2 cups Whole Wheat Flour
• 1/4 teaspoon Baking Powder

Preparation

1. In a food processor, add first measure of Black Beans, Onion, Garlic, Cilantro, and first measure of Diced Tomatoes. Blend.
2. Pour contents of food processor into a large bowl. Add Black Beans, Corn, Diced Tomatoes, and Jalapenos. Mix Well.
3. Next, add Salt, Oregano, and Eggs. Mix well.
4. In a separate bowl, blend together the Corn Meal, Whole Wheat Flour, and Baking Powder. Then, pour into bean and corn mixture. Mix to incorporate, show make a thick dough.
5. Using a small scoop, make grape sized balls and fry them in a 350* fryer.