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/ Black Bean and Corn Quesadilla

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Black Bean and Corn Quesadilla

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SERVING SIZE: 20

Ingredients

2 cups Furmano's Seasoned Black Beans, Drained
1 cup Furmano's Whole Kernel Golden Sweet Corn, Drained
1/4 cup Onion, Minced
1/4 cup Cilantro, Chopped
2 tablespoons Fresh Lime Juice and Zest of Lime
1/2 cup Cherry Tomatoes, Diced
As Needed Salt To Taste
As Needed Pepper to Taste
3 cups Shredded Cheddar Cheese
1 2/3 dozen Tortillas

Preparation

Add all ingredients except cheese and tortillas into a bowl, mix to incorporate.
Reserve and let sit for thirty minutes.
Heat tortilla in a saute pan with 1/6 of cheddar cheese
Add in 1/8 of Corn and Black Bean Salad and once cheese starts to crisp fold the tortilla.
Once the quesadilla starts to brown slightly, it is done.

In This Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Black Bean and Corn Quesadilla

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Serves

20 servings

Ingredients

2 cups Furmano's Seasoned Black Beans, Drained
1 cup Furmano's Whole Kernel Golden Sweet Corn, Drained
1/4 cup Onion, Minced
1/4 cup Cilantro, Chopped
2 tablespoons Fresh Lime Juice and Zest of Lime
1/2 cup Cherry Tomatoes, Diced
As Needed Salt To Taste
As Needed Pepper to Taste
3 cups Shredded Cheddar Cheese
1 2/3 dozen Tortillas

Preparation

Add all ingredients except cheese and tortillas into a bowl, mix to incorporate.
Reserve and let sit for thirty minutes.
Heat tortilla in a saute pan with 1/6 of cheddar cheese
Add in 1/8 of Corn and Black Bean Salad and once cheese starts to crisp fold the tortilla.
Once the quesadilla starts to brown slightly, it is done.

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