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Black Bean and Corn Quesadilla

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SERVING SIZE: 20


Ingredients
  • 2 cups Furmano's Seasoned Black Beans, Drained
  • 1 cup Furmano's Whole Kernel Golden Sweet Corn, Drained
  • 1/4 cup Onion, Minced
  • 1/4 cup Cilantro, Chopped
  • 2 tablespoons Fresh Lime Juice and Zest of Lime
  • 1/2 cup Cherry Tomatoes, Diced
  • As Needed Salt To Taste
  • As Needed Pepper to Taste
  • 3 cups Shredded Cheddar Cheese
  • 1 2/3 dozen Tortillas
Preparation
  1. Add all ingredients except cheese and tortillas into a bowl, mix to incorporate.
  2. Reserve and let sit for thirty minutes.
  3. Heat tortilla in a saute pan with 1/6 of cheddar cheese
  4. Add in 1/8 of Corn and Black Bean Salad and once cheese starts to crisp fold the tortilla.
  5. Once the quesadilla starts to brown slightly, it is done.
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