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Barbacoa Barracho Bowl

recipe rating: 
4
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SERVING SIZE: 4


Ingredients
  • 2 cups Long grain white rice
  • 4 cups Water
  • 1/2 cup Lime Juice
  • 2 tablespoons Cilantro
  • 4 cups Furmano's Seasoned Pinto Beans
  • 4 cups Barbacoa
  • 2 cups Pico de Gallo
  • 1 cup Advocado, diced
  • 1 cup Manchego cheese, shredded
Preparation
  1. Add water and rice to a small pot and bring to a boil.
  2. Cover and reduce heat to simmer for 20 minutes.
  3. Add lime juice and cilantro.
  4. In a large bowl, place cilantro, lime rice, Furmano's Seasoned Pinto Beans, and barbacoa.
  5. Top with pico de gallo, avacodo, and shredded manchego cheese.
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