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/ Balsamic Bruschetta Topping

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Balsamic Bruschetta Topping

recipe rating: 
4
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SERVING SIZE: 16


Ingredients
  • 2 1/2 cups Furmano's Petite Diced Tomatoes, Drained
  • 3/4 cup Onion, Minced
  • 2 teaspoons Minced Garlic
  • 3 tablespoons Chopped Basil
  • 2 fluid ounces Water
  • 1 liquid teaspoon Vinegar, Balsamic
  • 2 1/2 teaspoons Black Pepper
  • 1 teaspoon Salt
Preparation
  1. Combine All ingredients in a large bowl. Gently toss together taking care not to damage vegetable particulant.
  2. Serve on toasted rounds of baguette. Tossed with olive oil and rubbed with garlic.

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