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A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Furmano’s Petite Diced Tomatoes are used to create the brine to infuse brisket with subtle sweetness of fresh tomatoes making your pastrami one of a kind
A deconstructed version of a Latin American peasant stew. Rustic bread toasted and tossed with Furmano’s Petite Diced Tomatoes, olives, and green peppers all topped with a fresh salsa verde
Fully cooked in shelf stable, ready-to-use pouches.
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