Balsamic Black Bean and Edamame

recipe rating: 

4

Serves

32 servings

Ingredients

• 1 1/3 liquid tablespoons Vinegar, Balsamic
• 1 liquid cup Canola Oil
• 8 cups Furmano's Black Beans, Drained & Rinsed
• 4 cups Edamame, Shelled
• 4 cups Halved Grape Tomatoes
• 1 1/3 tablespoons Minced Garlic
• 1 cup Onion, Minced
• 1 1/3 liquid tablespoons Soy Sauce
• 2 teaspoons Salt

Preparation

1. In large mixing bowl, add Balsamic Vinegar and Canola Oil, whisk to emulsify.
2. Next, add Drained Black Beans, Edamame, Grape Tomatoes, Garlic, Onion, and Soy Sauce. Toss gently together to blend with dressing.
3. Taste and add Salt if necessary.