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Grated russet potatoes and Furmano’s Red Beans blended with the aromatics of basil, thyme, and garlic sautéed crisp
Ground Beef and Furmano’s Pinto Beans sautéed together with cumin and chili powder and then slow simmered with rice and Conte Marinara Sauce
Furmano’s Pinto Beans blended with onions, bacon fat, cumin, and cilantro, then it is breaded and deep fried to be served as an appetizer. I new way to serve refried beans.
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